Chicken and Corn Springrolls


An irresistible treat filled with 100% Chicken fillet, the perfect balance of onions and tasty Corn, married together with traditional spices and herbs to create a delicious hand-rolled Cape Malay flavoured snack.
Easy to prepare.
Supplied frozen.
Chicken and Corn Filling
Maximum order of 80 units subject to availability.

Only 10 left in stock

How to prepare frozen snacks

Defrost on kitchen paper towel.

On medium heat (175 degrees), fry in +/- 4 cm oil, when oil has reached desired temp, place your springrolls in and fry in batches.
Do not over crowd your pot.
Once the golden colour can be seen on outer side, gently turn your springroll and complete frying.
Once done, remove from oil using a slotted spoon and drain on paper towel.
Allow to cool down before serving.