Curried Chicken Cocktail Pies


The use of 100% chicken fillet and minimal sago to thicken the sauce, curried to perfection, encased in a 100% butter infused flaky pastry reminds you of the rich Cape Malay flavours. This cocktail pastry is hand-cut and hand-filled, and one bite into this perfectly layered puffed pastry will take you back to your favourite food memory
Easy to prepare.
Supplied frozen.
Chicken Fillet Filling
Maximum order of 80 units subject to availability.

In stock

How to prepare frozen snacks

Bake from frozen @ 180 degrees.

On greased oven try, place your frozen pies, allow space between pies as they expand when they bake.
Brush each pie with lightly beaten egg.
And place in oven, once oven has reached temp.
Bake for 15 to 20 min. and remove from oven once pasty has puffed and has a beautiful golden brown colour.